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Rotini
Cooks in 7 minutes
Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Made with
Semolina
Pack size / servings
410 g (5 x servings)
Benefits
- Perfect al dente taste and texture, every time
- Made with the highest quality ingredients
- Crafted with 145+ years of Italian expertise in pasta making
- Non-GMO Project verified
Perfect for
Rotini’s spiral shape is ideal for pesto, hearty vegetable sauces and pasta salads.
Ingredients
- Ingredients: Semolina (wheat), Durum wheat flour.
- Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid.
- Contains: Wheat
Nutrition facts
NUTRITION FACTS | Per about 1/5 of pack (85g) | % DAILY VALUE |
|---|---|---|
Calories | 3 00 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.4 g | 2 % |
Trans Fat | 0 g | N/A |
Total Carbohydrate | 63 g | N/A |
Fibre | 5 g | 18 % |
Sugars | 2 g | 2 % |
Protein | 11 g | N/A |
Cholesterol | 0 g | N/A |
Sodium | 3 g | 1 % |
Potassium | 175 mg | 4 % |
Calcium | 20 mg | 2 % |
Iron | 2.5 mg | 14 % |
Thiamine | 0.75 mg | 63 % |
Riboflavin | 0.3 mg | 23 % |
Niacin | 7.5 mg | 47 % |
Folate | 300 µg DFE | 75 % |
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
