Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Perfect for ...
The twists and spirals of Rotini allow it to embrace both refined and simple sauces. Rotini is perfect paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.
Cooks in 7 - 8 minutes
- 410 g
RangeClassic Blue Box
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with iron and B vitamins
Shell Fish Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Rotini?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 85g)||GDA %|
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
COOKING YOUR PASTA
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite sauce.
Full Cooking Instructions
You Might Also Like
Over 145 years of Italian passion goes into our productsLearn More