Barilla Orzo and Wild Rice Pasta Salad
30 minutes
Quick and Easy RecipesVegetarian RecipesSummer and Pasta Salad RecipesGluten FreeVeggiesCheeseTomatoClassic Blue BoxMini and Soup
It’s not every day you can add both fruits and veggies to your favourite pasta dish. This wholesome recipe brings together al dente Barilla Orzo pasta with nutty wild rice and a medley of carrots, celery, pomegranate seeds and fresh alfalfa sprouts, in a delicious lemon and olive oil dressing. Toss this vegetarian meal together in under 30 minutes for a quick lunch or dinner!
Ingredients
4 servings
1/2 cupBarillla Orzo pasta
2 cupswild rice, cooked
1 cupcelery, diced raw
1 cupcarrots, diced
1 cupVidalia onion, diced
1Lemon, juiced
5 tbspExtra virgin olive oil
4 tbsppomegranate seeds
1/2 cupalfalfa sprouts
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





