Barilla Capellini Pasta with Tomatoes and Sweet Peppers
Barilla Capellini Pasta with Tomatoes and Sweet Peppers
Your go-to vegan pasta full of flavours from sautéed bell peppers, tomatoes and basil
33 minutes total
When you can’t quite decide what dish to make, go for something simple and light but full of flavour—like this perfectly al dente Barilla Capellini pasta with tangy tomatoes and vibrant bell peppers. This easy vegan recipe requires only 6 key ingredients, so you can spend less time planning, and more time at the dining table savouring each bite!
Ingredients
Serves 5
1 box | Barilla Capellini pasta |
2 tbsp | extra virgin olive oil |
1 | garlic clove, sliced |
1 | red bell pepper, sliced |
1 | yellow bell pepper, sliced |
1 28-oz can | tomatoes, strained |
10 | basil leaves, sliced |
To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Place a pot of water to boil. Cook Barilla Capellini pasta until al dente, according to package directions.
Step 2
In a skillet, infuse garlic with olive oil over medium heat for 2 minutes until it starts frying.
Step 3
Add peppers, sauté 3 minutes.
Step 4
Stir in tomatoes, bring to boil, season with salt and pepper.
Step 5
Add 1 cup pasta cooking water to tomato sauce, simmer for 6 more minutes.
Step 6
Drain Barilla Capellini pasta 1 minute earlier and toss with sauce over high heat.
Step 7
Stir in basil to serve.
Capellini
Capellini, also known as "angel hair" pasta, hails from the Campania region of Southern Italy. Its fine strands are ideal for quick-cooking dishes, making it perfect for busy weeknight dinners or elegant meals. Pair it with light sauces, seafood, or fresh vegetables for a delightful taste of Italy.
- Shape Long
- Cook time 3 mins
- Pack size 410 g
- Range Classic Blue Box
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