Name: Creamy Pasta Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla Rigatoni; Cloves garlic; To taste Salt; 1 Cucumber; 3 Sprigs of fresh oregano; lemon

Creamy Pasta Salad

30 minutes

Domenica italiana

A fresh, colourful pasta salad, that delivers the perfect balance of creamy and crisp, with all the flavour.

Warm up your wheels for Domenica Italiana

Ingredients

4 servings

320 gBarilla Rigatoni

Cloves garlic

1Cucumber

3Sprigs of fresh oregano

lemon

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Halve red cherry tomatoes, season with EVOO, salt, crushed garlic & basil (leaves + stalks).

Step 2

Roast at 120–140°C for 30 min.

Step 3

Blend with a splash of EVOO until silky.

Step 4

Slice onion into thin wedges (soak in cold water for a milder taste).

Step 5

Halve yellow cherry tomatoes.

Step 6

Dice cucumber & pepper (1 cm).

Step 7

Add grated lemon zest, a few oregano leaves, season & toss.

Step 8

Cook pasta al dente, drain and let rest.

Step 9

Toss with veggies and half of the tomato sauce.

Step 10

Top with the remaining sauce, seasoned vegetables, crumbled feta & fresh oregano.

Suggestion

Use Barilla pasta for that perfect bite and for some extra crunch, add toasted pinenuts or peanuts.

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Creamy Pasta Salad