Name: SPAGHETTI "FRITTATA" or Spaghetti Pie – Crispy Outside, Creamy Inside
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 28cm round cake or flan tray or baking dish 20x30 cm; 200 g Cooked Barilla Spaghetti; 6 Eggs; 125 ml Milk; 150 g Cubed ham or roasted bacon bits; 150 g Scamorza, provolone or other medium aged flavourful cheese; Grated pecorino; To taste Salt and Pepper; For the side sauce; 400 g Peeled tomatoes; 1 Small white onion; 1 Clove of garlic; To taste Salt; EVOO as necessary; 1/2 bunch Basil leaves

SPAGHETTI "FRITTATA" or Spaghetti Pie – Crispy Outside, Creamy Inside

25 minutes

Domenica italiana

A golden, crispy pasta dish packed with Italian-inspired flavour in every bite.

Warm up your wheels for Domenica Italiana

Ingredients

4 servings

28cm round cake or flan tray or baking dish 20x30 cm

200 gCooked Barilla Spaghetti

6Eggs

125 mlMilk

150 gCubed ham or roasted bacon bits

Grated pecorino

For the side sauce

400 gPeeled tomatoes

1Small white onion

1/2 bunchBasil leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Dice ham & cheese into 1 cm cubes.

Step 2

In a large bowl, beat eggs with 2 tbsp pecorino, season.

Step 3

Add cold cooked spaghetti & mix well.

Step 4

Fold in ham & cheese.

Step 5

Transfer to a baking dish, press down evenly.

Step 6

Sprinkle extra pecorino on top.

Step 7

Bake at 180°C for ~25 min (ventilated oven).

Step 8

Cool slightly, cut into slices.

Step 9

Top with tomato sauce & fresh basil leaves.

Suggestion

Make it your own—add sautéed mushrooms, peas, or caramelized onions for extra flavor!

SPAGHETTI "FRITTATA" or Spaghetti Pie – Crispy Outside, Creamy Inside