Name: SPAGHETTI "FRITTATA" or Spaghetti Pie – Crispy Outside, Creamy Inside
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 28cm round cake or flan tray or baking dish 20x30 cm; 200 g Cooked Barilla Spaghetti; 6 Eggs; 125 ml Milk; 150 g Cubed ham or roasted bacon bits; 150 g Scamorza, provolone or other medium aged flavourful cheese; Grated pecorino; To taste Salt and Pepper; For the side sauce; 400 g Peeled tomatoes; 1 Small white onion; 1 Clove of garlic; To taste Salt; EVOO as necessary; 1/2 bunch Basil leaves

SPAGHETTI "FRITTATA" or Spaghetti Pie – Crispy Outside, Creamy Inside

25 minutes

Domenica italiana

A golden, crispy pasta dish packed with Italian-inspired flavour in every bite.

Warm up your wheels for Domenica Italiana

Ingredients

4 servings

1 moule rond de 28 cm (type moule à gâteau ou à flan) ou un plat à gratin de 20 × 30 cm

200 gCooked Barilla Spaghetti

6Eggs

125 mlMilk

150 gCubed ham or roasted bacon bits

Grated pecorino

For the side sauce

400 gPeeled tomatoes

1Small white onion

1/2 bunchBasil leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Dice ham & cheese into 1 cm cubes.

Step 2

In a large bowl, beat eggs with 2 tbsp pecorino, season.

Step 3

Add cold cooked spaghetti & mix well.

Step 4

Fold in ham & cheese.

Step 5

Transfer to a baking dish, press down evenly.

Step 6

Sprinkle extra pecorino on top.

Step 7

Bake at 180°C for ~25 min (ventilated oven).

Step 8

Cool slightly, cut into slices.

Step 9

Top with tomato sauce & fresh basil leaves.

Suggestion

Make it your own—add sautéed mushrooms, peas, or caramelized onions for extra flavor!

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SPAGHETTI "FRITTATA" or Spaghetti Pie – Crispy Outside, Creamy Inside