Name: Four Cheese Lasagna with Gorgonzola, Ricotta, Mascarpone and Grana Padano
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 7
Ingredients: 1 box 1 box Barilla Oven-Ready Lasagne; 1 ½ cups Shredded mozzarella (for melt + structure); For the sauce; 2 tbsp olive oil; 1 Small onion, finely diced; 3 Cloves garlic, minced; 500g Ground beef; 1 jar (650–750 ml) High-quality tomato sauce; 2 tbsp tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; To taste Salt & pepper; Optional: pinch of chili flakes; For the Cheese Layer; 1 ½ cups Ricotta; ¾ cup Gorgonzola; ¾ cup Mascarpone; ¾ cup Finely grated Grana Padano (plus extra for topping); 1 Egg; Salt & pepper; Optional: chopped fresh parsley or basil

Four Cheese Lasagna with Gorgonzola, Ricotta, Mascarpone and Grana Padano

1 hours 20 minutes

High Protein Winter and Soup Recipes Beef Ricotta Cheese Onion Black Pepper Gorgonzola cheese

Inspired by Italy’s Lombardy region, this Four-Cheese Barilla Lasagne layers a rich meat sauce with creamy gorgonzola, ricotta, mascarpone and Grana Padano. Made with Barilla Oven-Ready Lasagne, it bakes into tender, golden layers with no pre-boiling required for a simple yet elevated comfort dish.

Discover the recipes

Ingredients

7 servings

1 box1 box Barilla Oven-Ready Lasagne

1 ½ cupsShredded mozzarella (for melt + structure)

For the sauce

2 tbspolive oil

1Small onion, finely diced

3Cloves garlic, minced

500gGround beef

1 jar (650–750 ml)High-quality tomato sauce

2 tbsptomato paste

1 tspDried oregano

1 tspDried basil

To tasteSalt & pepper

Optional: pinch of chili flakes

For the Cheese Layer

1 ½ cupsRicotta

¾ cupGorgonzola

¾ cupMascarpone

¾ cupFinely grated Grana Padano (plus extra for topping)

1Egg

Salt & pepper

Optional: chopped fresh parsley or basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 375°F.

Step 2

Sauté olive oil, diced onion, and garlic. Add the ground meat and cook until browned. Then stir in tomato sauce, tomato paste, oregano, basil, salt & pepper. Simmer until slightly thickened.

Step 3

In a bowl, mix ricotta, gorgonzola, mascarpone, grated Grana Padano, egg, salt & pepper until smooth and creamy.

Step 4

To assemble the lasagna, spread a layer of sauce in the baking dish, then add Barilla Oven-Ready Lasagne. Layer sauce, cheese mixture, and shredded mozzarella (about 1½ cups total).

Step 5

Repeat for 3–4 layers, finishing with sauce, mozzarella & extra Grana Padano on top.

Step 6

Bake at 375°F for 30 mins covered, then 15–20 mins uncovered until golden + bubbling.

Step 7

Let rest for 10–15 mins before slicing and serving.