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Oven-Ready Lasagne
No boiling required! Simply layer, bake and enjoy.
Barilla® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.
Made with
Semolina
Pack size / servings
8.07681E+12
Benefits
- No boiling required, saving time and effort
- Premium quality lasagne rolled flat like homemade
- Offers melt-in-your-mouth texture
- Made with the highest quality ingredients
- Crafted with 145+ years of Italian expertise in pasta making
- Non-GMO Project verified
Perfect for
Oven-Ready Lasagne sheets are perfect for layered and baked dishes with meat sauces, white sauces and vegetable-based sauces. These no-boil lasagne sheets go perfectly with hearty traditional Italian recipes.
Ingredients
- Ingredients: Semolina (wheat), Durum wheat flour.
- Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid.
- Contains: Wheat.
- THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.
Nutrition facts
NUTRITION VALUES | PER ABOUT 5 SHEETS OR 1/3 OF PACK (85 G) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.4 g | 2 % |
Trans Fat | 0 g | N/A |
Total Carbohydrate | 63 g | N/A |
Fibre | 5 g | 18 % |
Sugars | 2 g | 2 % |
Protein | 11 g | N/A |
Cholesterol | 0 mg | N/A |
Sodium | 3 mg | 1 % |
Potassium | 175 mg | 5 % |
Calcium | 20 mg | 2 % |
Iron | 2.5 mg | 14 % |
Thiamine | 0.75 mg | 63 % |
Riboflavin | 0.3 mg | 23 % |
Niacin | 15 %7.5 mg | 47 % |
Folate | 300 µg DFE | 75 % |
Cooking instructions
No boiling required! Simply layer, bake and enjoy.
