Gluten-Free Mac&Cheese

Name: Gluten-Free Mac&Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 320 g (11,28oz) Barilla® Gluten-free elbows or other short pasta; 500 g Heavy cream; 85 g White cheddar cheese, grated; 65 g Monterrey Jack cheese, grated; 20 g parmigiano, grated; 1 tbps parsley, chopped; to taste Salt, white pepper

Original Carbonara

Gluten-Free Mac&Cheese

16 minutes

Gluten Free

If you're looking for a delicious and easy mac and cheese recipe that's also gluten-free, then this article is just what you need! This dish features Barilla^® Gluten-free elbows or other short pasta, paired with a creamy and cheesy white sauce made with three types of cheese and seasoned to perfection.

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Ingredients

4 servings

320 g (11,28oz)Barilla^® Gluten-free elbows or other short pasta

500 gHeavy cream

85 gWhite cheddar cheese, grated

65 gMonterrey Jack cheese, grated

20 gparmigiano, grated

1 tbpsparsley, chopped

to tasteSalt, white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 3 easy steps to cook the perfect Mac&Cheese

Step 2

Fill a pot with water and bring it to a boil. Cook the gluten-free pasta according to the package directions. Drain the pasta well once it's cooked.

Step 3

In a pot over low/medium heat, bring the heavy cream to a simmer. Gradually whisk in the grated white cheddar cheese, Monterrey Jack cheese, and Parmigiano cheese. Season the sauce with salt and white pepper to taste.

Step 4

Combine the cooked pasta with the cheese sauce and mix well. Top the pasta with chopped parsley to taste.

Tip

This gluten-free pasta with cheesy white sauce is the perfect meal for those who love pasta but can't have gluten. The dish is rich, creamy, and full of flavor, and it's sure to become a family favorite. Serve it for dinner tonight, and you'll have a comforting and delicious meal in no time!