Name: Barilla Greek Rotini Pasta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 box Barilla Rotini pasta; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup cucumber, diced; 1/2 cup black olives, chopped; 1/4 cup light feta, crumbled; 1/3 cup parsley, chopped; To taste salt and pepper; For Greek salad dressing; 1/3 cup Extra virgin olive oil; 1/3 cup red wine vinegar; 2 tsp Dried oregano; 2 tsp Dijon mustard; 1 tsp garlic, minced

Barilla Greek Rotini Pasta Salad

20 minutes

Quick and Easy Recipes Summer and Pasta Salad Recipes Vegetarian Recipes Veggies Parsley Cheese Tomato Asparagus Classic Blue Box Short

This Barilla Greek Rotini Pasta Salad recipe from viral foodie sensation, Jamie Milne of @everything_delish, is not only vibrant in colour, but also loaded with flavour! Perfectly al dente Barilla Rotini pasta and fresh vegetables come together with a homemade Greek salad dressing in just 20 minutes. Perfect for encouraging your family to enjoy the Mediterranean Diet!

Ingredients

6 servings

1 boxBarilla Rotini pasta

1 cupcherry tomatoes, halved

1/2 cupred onion, thinly sliced

1/2 cupcucumber, diced

1/2 cupblack olives, chopped

1/4 cuplight feta, crumbled

1/3 cupparsley, chopped

To tastesalt and pepper

For Greek salad dressing

1/3 cupExtra virgin olive oil

1/3 cupred wine vinegar

2 tspDried oregano

2 tspDijon mustard

1 tspgarlic, minced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Rotini pasta for 7 minutes, until al dente.

Step 2

Once pasta is strained and cooled, pour into a mixing bowl. Add cherry tomatoes, red onion, cucumber, black olives and mix together. Add in feta and parsley, and mix together.

Step 3

Meanwhile, in a separate small bowl, mix together all of the ingredients for the Greek salad dressing and pour on top of the pasta.

Step 4

Mix together until all pasta is evenly coated with the dressing. Add salt and pepper to taste.

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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