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Barilla Green Goddess Orzo Pasta Salad

Barilla Green Goddess Orzo Pasta Salad

Fresh spinach, asparagus, snap peas and Macedonian feta in a Greek yogurt dressing

20 minutes total

Try this refreshing Barilla Green Goddess Orzo Pasta Salad recipe developed by Registered Dietitian Lindsay Pleskot of @lindsaypleskot.rd. This recipe is full of garden-fresh veggies, a homemade green goddess dressing with Greek yogurt, and perfectly al dente Barilla Orzo pasta. Perfect for a quick make-ahead lunch, snack or dinner side dish you can toss together in 20 minutes!

Ingredients

Serves 4

1 1/2 cups Barilla Orzo pasta
1 1/2 cups spinach, divided
10 asparagus stalks (approximately 1 cup chopped), quartered
1 cup snap peas, sliced in half lengthwise
1/3 cup crumbled Macedonian feta

For salad dressing

1/3 cup olive oil
1/2 cup Greek yogurt
1 cup spinach
1 lemon, juiced
1 cup fresh spinach
2 tbsp fresh basil
1 tbsp fresh dill
1 tbsp fresh chives
1/2 tsp sugar
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cook Barilla Orzo pasta according to package directions.

Step 2

Add all dressing ingredients to a high-speed blender and blend until smooth.

Step 3

Add cooked Barilla Orzo pasta to a large serving bowl along with asparagus, spinach, snap peas and salad dressing. Toss to combine.

Step 4

Season with salt and freshly ground black pepper. Top with Macedonian feta to serve.

Barilla Orzo Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Orzo

Orzo is a small, rice-like pasta that adds Mediterranean flair to any dish. Its versatility shines in soups and salads, making it a go-to option for Canadian cooks looking to infuse their meals with a touch of premium, Mediterranean charm.

  • Shape Mini and Soup
  • Cook time 9 mins
  • Pack size 340 g
  • Range Classic Blue Box
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