Pesto pasta salad with cheese and tomatoes
Pesto pasta salad with cheese and tomatoes
25 minutes total
Savour the vibrant flavours of our Pesto Pasta Salad with Cheese and Tomatoes, a quick and delicious recipe perfect for any occasion.
Featuring Barilla Cellentani pasta, cooked to al dente perfection, this salad is tossed with Barilla Creamy Genovese Pesto for a rich, aromatic base. Choose between crumbled feta or cocktail bocconcini cheese for a creamy texture and add juicy tomatoes for a burst of freshness. A squeeze of lemon juice ties everything together, enhancing the flavours with a zesty finish.
Ideal for picnics, potlucks, or a simple family meal, this pesto pasta salad is as versatile as it is delicious. Enjoy it fresh or prepare it in advance for a convenient, flavourful dish that everyone will love.
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Ingredients
Serves 6
| 1 box | Barilla cellentani pasta (340g) |
| 1 Tbs | Extra virgin olive oil (28g) |
| 1 jar | Pesto Barilla Creamy Genovese |
| 1 ½ [8oz] cup | Crumbled feta cheese OR cocktail bocconcini cheese 225g |
| 1 Cup | Diced plum tomatoes OR 1 pint of cherry tomatoes, halved 220g |
| 1 | Lemon, juiced |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Place a pot of water to boil; cook pasta according to package directions, drain 1 minute early.
Step 2
Drain 1 minute early and drizzle with 1 tbsp of olive oil, cool down flat on a sheet tray.
Step 3
Mix cold pasta with all ingredients.