Name: Quattro Formaggi (4 Cheese) Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: ½ Box of Barilla® Jumbo Shells; 1 Jar Tomato & Basil Sauce; 1 1/3 Cup Fresh Ricotta cheese; 2 Cups Mascarpone cheese; 1 Cup Parmigiano-Reggiano cheese, grated, divided; 2 Cups Mozzarella cheese, shredded, divided; 4 Tablespoons parsley, chopped; To taste Salt and black pepper

Quattro Formaggi (4 Cheese) Stuffed Shells

45 minutes

Mozzarella Cheese Ricotta Cheese Parmesan Cheese Classic Blue Box Lasagne and Oven Cuts

Lasagne and Oven-Baked Recipes

Ingredients

4 servings

½ Box ofBarilla^® Jumbo Shells

1 JarTomato & Basil Sauce

1 1/3 CupFresh Ricotta cheese

2 CupsMascarpone cheese

1 CupParmigiano-Reggiano cheese, grated, divided

2 CupsMozzarella cheese, shredded, divided

4 Tablespoonsparsley, chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

Cook pasta in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.

Step 3

Mix together the Ricotta, Mascarpone, half the Parmigiano, half the Mozzarella, parsley, salt and pepper. Fill the shells.

Step 4

Grease a 9 x 13-inch baking dish; add half the sauce. Arrange the shells (opening up), cover with the remaining sauce, Mozzarella and Parmigiano.

Step 5

Bake covered in the oven for 30 minutes.

Barilla^® Jumbo Shells

Barilla^® Jumbo Shells are the ultimate pasta for creating delicious stuffed dishes. Inspired by the shape of sea shells, these large, concave pasta shells are perfect for holding rich fillings and flavorful sauces. Made with 100% durum wheat semolina and non-GMO ingredients, Barilla Jumbo Shells deliver authentic Italian taste and quality in every bite.

Shape

Lasagne and Oven Cuts

Cook time

12 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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