Name: Barilla Strawberry and Spinach Balsamic Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla Pennette Rigate pasta; 5 tbsp balsamic vinegar; 170 g bag spinach; 6 basil leaves, chopped; 5 tbsp olive oil; 1 1/2 cup strawberries, quartered; 3/4 cup feta cheese; To taste Salt and black pepper

Barilla Strawberry and Spinach Balsamic Pasta Salad

25 minutes

Vegetarian Recipes Quick and Easy Recipes Summer and Pasta Salad Recipes Veggies Cheese Basil Classic Blue Box Short

You may not agree that pineapple belongs on pizza, but you have to admit—fruit belongs in pasta salad. Especially when you're combining strawberries with al dente Barilla Pennette Rigate pasta, balsamic vinegar, fresh herbs and feta cheese. The combination of sweet and savoury in this recipe makes for the perfect summer flavours—it's a match made in pasta salad heaven!

Ingredients

6 servings

1 boxBarilla Pennette Rigate pasta

5 tbspbalsamic vinegar

170 gbag spinach

6basil leaves, chopped

5 tbspolive oil

1 1/2 cupstrawberries, quartered

3/4 cupfeta cheese

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Pennette Rigate pasta for 1 minute short of recommended cooking time.

Step 2

Drizzle with 1 tbsp olive oil and cool down on a tray.

Step 3

Gather remaining ingredients in a bowl and toss pasta in together. Serve and enjoy!

Pennette Rigate

Pennette Rigate, with its smaller ridged tubes, hails from the Campania region of Southern Italy. Its petite size makes it ideal for dishes where sauce is key, offering a satisfying texture and flavour in every bite.

Shape

Short en-ca

Cook time

9 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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