Pennette Rigate is a miniature version of the beloved Penne Rigate pasta.
Perfect for ...
The ridges of Pennette Rigate make it ideal for retaining sauces on the entire surface, inside and out! Try Pennette Rigate with chunkier meat or vegetable-based sauces, refined dairy-based sauces like a mushroom cream sauce, tomato sauces, or spicy sauces. Pennette Rigate is also a fun shape for pasta salads!
Cooks in 9 - 10 minutes
- 410 g
RangeClassic Blue Box
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with iron and B vitamins
Shell Fish Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Pennette Rigate?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||GDA %|
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
COOKING YOUR PASTA
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite sauce.
Full Cooking Instructions
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