Barilla Summer Ditali Pasta Salad with Grilled Corn and Sun-Dried Tomatoes
Barilla Summer Ditali Pasta Salad with Grilled Corn and Sun-Dried Tomatoes
Summer flavours of sweet corn, feta cheese and spinach in a red wine vinegar dressing
21 minutes total
- Beginner
- Classic Blue Box
- Corn
- Garlic
- Mini and Soup
- Parsley
- Red or White Wine
- Spinach
- Summer and Pasta Salad Recipes
- Veggies
- Zucchini
Summer flavours, assemble! This pasta salad recipe by Ify Yani of @ify.yani brings together premium Barilla Ditali pasta, grilled corn, sun-dried tomatoes and your favourite seasonal ingredients for a feast of flavours. While you’re making it, don’t forget to char the corn; it’s what gives the dish that sought-after sweet and smoky taste profile everyone will appreciate!
Ingredients
Serves 4
1/2 box | Barilla Ditali pasta |
1/2 cup | sun-dried tomatoes, sliced |
2 | fresh sweet corn, cut off the cob |
1 cup | feta, crumbled |
2 cups | baby spinach |
1 cup | zucchini, diced |
1/2 cup | fresh parsley |
2 tbsp | olive oil |
1/2 tsp | salt |
For the dressing
1/4 cup | olive oil |
1/4 cup | red wine vinegar |
2 | garlic cloves ,minced |
2 tsp | black pepper |
1 tsp | salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Cook Barilla Ditali pasta according to package directions; drain and set aside and allow to cool.
Step 2
Heat olive oil in a skillet or pan at medium to high heat; add the corn and salt. Cook until slightly charred, roughly 4-5 minutes.
Step 3
Place salad dressing ingredients into a jar and shake or whisk until mixed.
Step 4
Plate the salad starting with the baby spinach, top with cooked Barilla Ditali pasta, corn, sun-dried tomatoes, zucchini, feta cheese and parsley.
Step 5
Finish with a drizzle of salad dressing.
Ditali
Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.
- Shape Mini and Soup
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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