Name: Barilla Summer Ditali Pasta Salad with Grilled Corn and Sun-Dried Tomatoes
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4
Ingredients: 1/2 box Barilla Ditali pasta; 1/2 cup sun-dried tomatoes, sliced; 2 fresh sweet corn, cut off the cob; 1 cup feta, crumbled; 2 cups baby spinach; 1 cup zucchini, diced; 1/2 cup fresh parsley; 2 tbsp olive oil; 1/2 tsp salt; For the dressing; 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 garlic cloves ,minced; 2 tsp black pepper; 1 tsp salt

Barilla Summer Ditali Pasta Salad with Grilled Corn and Sun-Dried Tomatoes

21 minutes

Summer and Pasta Salad Recipes Veggies Corn Spinach Zucchini Parsley Red or White Wine Garlic Classic Blue Box Mini and Soup

Summer flavours, assemble! This pasta salad recipe by Ify Yani of @ify.yani brings together premium Barilla Ditali pasta, grilled corn, sun-dried tomatoes and your favourite seasonal ingredients for a feast of flavours. While you’re making it, don’t forget to char the corn; it’s what gives the dish that sought-after sweet and smoky taste profile everyone will appreciate!

Ingredients

4 servings

1/2 boxBarilla Ditali pasta

1/2 cupsun-dried tomatoes, sliced

2fresh sweet corn, cut off the cob

1 cupfeta, crumbled

2 cupsbaby spinach

1 cupzucchini, diced

1/2 cupfresh parsley

2 tbspolive oil

1/2 tspsalt

For the dressing

1/4 cupolive oil

1/4 cupred wine vinegar

2garlic cloves ,minced

2 tspblack pepper

1 tspsalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Ditali pasta according to package directions; drain and set aside and allow to cool.

Step 2

Heat olive oil in a skillet or pan at medium to high heat; add the corn and salt. Cook until slightly charred, roughly 4-5 minutes.

Step 3

Place salad dressing ingredients into a jar and shake or whisk until mixed.

Step 4

Plate the salad starting with the baby spinach, top with cooked Barilla Ditali pasta, corn, sun-dried tomatoes, zucchini, feta cheese and parsley.

Step 5

Finish with a drizzle of salad dressing.

Ditali

Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.

Shape

Mini and Soup

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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