Ditali
Cooks in 10 minutes
Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.
Made with
Semolina
Pack size / servings
410 g (5 x servings)
Benefits
- Perfect al dente taste and texture, every time
- Made with the highest quality ingredients
- Crafted with 145+ years of Italian expertise in pasta making
- Non-GMO Project verified
Perfect for
Ditali is perfect for hearty soups and stews, pairing well with thick vegetable-based sauces. It's also great in minestrone and other classic soups. Even in a simple bowl of plain broth, it adds delicious al dente taste and texture.
Get inspired
Check out our popular recipes using this product.
Ingredients
Ingredients: Semolina (wheat), Durum wheat flour., Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid., Contains: Wheat
Nutrition facts
NUTRITION FACTS | Per about 1/5 of pack (85g) | % DAILY VALUE |
---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5g | 2% |
Saturated Fat | 0.4 g | 2 % |
Trans Fat | 0 g | 0 % |
Total Carbohydrate | 63 g | N/A |
Fibre | 5 g | 18 % |
Sugars | 2 g | 2 % |
Protein | 11 g | N/A |
Cholesterol | 0 g | N/A |
Sodium | 3 g | 1 % |
Potassium | 175 mg | 4 % |
Calcium | 20 mg | 2 % |
Iron | 2.5 mg | 14 % |
Thiamine | 0.75 mg | 63% |
Riboflavin | 0.3 mg | 23 % |
Niacin | 7.5 mg | 47 % |
Folate | 300 µg DFE | 75 % |