Napoletana Sauce
The sauce is ready to be add to your pasta but for enanching its falvour it is advisable to heat it in pan or in the microwave.
Barilla Napoletana red sauce, with her own name, embodies a typical Neapolitan passion for good cooking. Like many other recipes from Italian and Mediterranean cultures, the main ingredient of Napoletana sauce is Italian tomatoes that combine with the sweet flavor of onions, the enticing aroma of garlic, and the fragrant notes of thyme and parsley. This simple and flavorful recipe has already become a classic.
Made with
100% Italian tomatoes, Onions, Carrots, Herbs
Pack size / servings
400g
Benefits
- 100% Italian tomatoes
- Without added preservatives
- Gluten free
Perfect for
Ideal with Spaghetti n. 5 or with Barilla Penne Rigate. Barilla Napoletana Sauce is ready to pour directly onto freshly drained pasta. To enhance the aroma and flavor of the ingredients, it is recommended to heat it on a low heat or in the microwave, after opening the jar.
Get inspired
Check out our popular recipes using this product.
Ingredients
Tomato Sauce with Onions & Carrots
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 67 |
ENERGY | kJ | 281 |
FAT | g | 3,7 |
OF WHICH: SATURATES | g | 0,4 |
CARBOHYDRATE | g | 6,2 |
OF WHICH: SUGAR | g | 5,2 |
FIBRE | g | 1,4 |
PROTEIN | g | 1,4 |
SALT | g | 0,96 |
