CEU-cea2dd00-f0fd-4270-a00d-c56211e8a028

Arrabbiata meatballs

Name: Arrabbiata meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 180g leftover pasta all'arrabbiata; 1 egg; 60g Parmesan cheese; Breadcrumbs; frying oil

20 minutes

Leftover Pasta Meat

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @caroteviola

Leftover pasta recipes

Ingredients

3 servings

180gleftover pasta all'arrabbiata

1egg

60gParmesan cheese

Breadcrumbs

frying oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place the leftover pasta in a blender along with an egg, some Parmesan cheese and breadcrumbs.

Step 2

Blend everything until smooth.

Step 3

Form balls with the mixture and spread them out on a baking sheet.

Step 4

Bake for 10 minutes at 180 degrees.

Step 5

Once cooked, cut the dough into rhombuses or triangles, then fry them in hot oil for about 15 seconds until super crispy.