Name: Gluten Free Pasta Salad With Grilled Veggies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 box , Barilla® Gluten Free Penne; 4 tbsp. Extra virgin olive oil; 3 tbsp. red wine vinegar; 2 zucchini, cut into 1 inch pieces; 1 red onion, cut into inch pieces; 1 eggplant, cut into inch pieces; 1 pint grape tomatoes, burst on a grill; 1 cup crumbled feta cheese; 1 tbsp. fresh oregano leaves

Gluten Free Pasta Salad With Grilled Veggies

30 minutes

Gluten Free Short Pasta

Gluten free recipe

Ingredients

6 servings

1 box, Barilla^® Gluten Free Penne

4 tbsp.Extra virgin olive oil

3 tbsp.red wine vinegar

2zucchini, cut into 1 inch pieces

1red onion, cut into inch pieces

1eggplant, cut into inch pieces

1 pintgrape tomatoes, burst on a grill

1 cupcrumbled feta cheese

1 tbsp.fresh oregano leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Grill zucchini, red onion & eggplant, then chop. Set aside.

Step 2

Bring a large pot of water to boil.

Step 3

Cook pasta according to package directions.

Step 4

Meanwhile, toss all vegetables with oil, vinegar, salt pepper and oregano.

Step 5

Drain pasta, mix with grilled vegetables then top with feta cheese.

Step 6

Serve immediately, do not chill.

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

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