Gluten Free Pasta Salad With Grilled Veggies
Gluten Free Pasta Salad With Grilled Veggies
30 minutes total
Gluten free recipe
Ingredients
Serves 6
| 1 box | , Barilla® Gluten Free Penne |
| 4 tbsp. | Extra virgin olive oil |
| 3 tbsp. | red wine vinegar |
| 2 | zucchini, cut into 1 inch pieces |
| 1 | red onion, cut into inch pieces |
| 1 | eggplant, cut into inch pieces |
| 1 pint | grape tomatoes, burst on a grill |
| 1 cup | crumbled feta cheese |
| 1 tbsp. | fresh oregano leaves |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Grill zucchini, red onion & eggplant, then chop. Set aside.
Step 2
Bring a large pot of water to boil.
Step 3
Cook pasta according to package directions.
Step 4
Meanwhile, toss all vegetables with oil, vinegar, salt pepper and oregano.
Step 5
Drain pasta, mix with grilled vegetables then top with feta cheese.
Step 6
Serve immediately, do not chill.
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free