Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto
Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto
20 minutes total
Try this amazing Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto recipe!
Ingredients
Serves 6
| 1 box | Barilla® Gluten Free Spaghetti |
| 1 cup | spinach washed and packed |
| 10 | leaves fresh Italian parsley washed |
| 1 clove | garlic peeled |
| ½ cup | Parmigiano-Reggiano cheese grated (optional) |
| 7 tablespoons | extra virgin olive oil divided |
| 1 pint | grape tomatoes washed |
| To taste | salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt
Step 2
Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor
Step 3
Process until smooth to make pesto
Step 4
Sauté tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste
Step 5
Cook pasta according to package directions
Step 6
Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free