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Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto

Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto

20 minutes total

Try this amazing Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto recipe!

Ingredients

Serves 6

1 box Barilla® Gluten Free Spaghetti
1 cup spinach washed and packed
10 leaves fresh Italian parsley washed
1 clove garlic peeled
½ cup Parmigiano-Reggiano cheese grated (optional)
7 tablespoons extra virgin olive oil divided
1 pint grape tomatoes washed
To taste salt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt

Step 2

Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor

Step 3

Process until smooth to make pesto

Step 4

Sauté tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste

Step 5

Cook pasta according to package directions

Step 6

Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving

Gluten Free

Gluten Free

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

  • Shape Sèaghetti
  • Cook time 11 mins
  • Pack size 400g
  • Range Gluten Free
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