Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto
20 minutes
Try this amazing Gluten Free Spaghetti With Blistered Grape Tomatoes, Spinach & Parsley Pesto recipe!
Ingredients
6 servings
1 boxBarilla® Gluten Free Spaghetti
1 cupspinach washed and packed
10leaves fresh Italian parsley washed
1 clovegarlic peeled
½ cupParmigiano-Reggiano cheese grated (optional)
7 tablespoonsextra virgin olive oil divided
1 pintgrape tomatoes washed
To tastesalt and black pepper to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

