Gluten Free Spaghetti With Courgettes & Aromatic Herb Pesto
30 minutes
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Ingredients
6 servings
1 boxBarilla® Gluten Free Spaghetti
5medium courgettes peeled and ¼ inch diced
2 tablespoonspine nuts
1 clovegarlic peeled and diced
10leaves fresh basil chopped
10leaves fresh parsley chopped
5leaves fresh mint chopped
2 tablespoonsromano cheese grated
8 tablespoonsextra virgin olive oil divided
To tastesalt and black pepper to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

