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Gluten Free Spaghetti With Courgettes & Aromatic Herb Pesto

Gluten Free Spaghetti With Courgettes & Aromatic Herb Pesto

30 minutes

Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Ingredients

6 servings
1 boxBarilla® Gluten Free Spaghetti

5medium courgettes peeled and ¼ inch diced

2 tablespoonspine nuts

1 clovegarlic peeled and diced

10leaves fresh basil chopped

10leaves fresh parsley chopped

5leaves fresh mint chopped

2 tablespoonsromano cheese grated

8 tablespoonsextra virgin olive oil divided

To tastesalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Spaghetti No. 5

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Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

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