Gluten Free Spaghetti With Courgettes & Aromatic Herb Pesto
Gluten Free Spaghetti With Courgettes & Aromatic Herb Pesto
30 minutes total
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Ingredients
Serves 6
| 1 box | Barilla® Gluten Free Spaghetti |
| 5 | medium courgettes peeled and ¼ inch diced |
| 2 tablespoons | pine nuts |
| 1 clove | garlic peeled and diced |
| 10 | leaves fresh basil chopped |
| 10 | leaves fresh parsley chopped |
| 5 | leaves fresh mint chopped |
| 2 tablespoons | romano cheese grated |
| 8 tablespoons | extra virgin olive oil divided |
| To taste | salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring large pot of water to a boil, season with salt
Step 2
Peel zucchini and reserve the centers
Step 3
Process peel with pine nuts, garlic, herbs, cheese, salt and pepper in a blender until smooth
Step 4
Drizzle in 6 tablespoons of olive oil, blend well to make pesto
Step 5
Sauté zucchini's diced inner portion in a large skillet over medium heat for one minute
Step 6
Cook pasta according to package directions
Step 7
Drain pasta and toss with pesto and diced zucchini in a large mixing bowl before serving
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free