-
Return
Pasta by Shape
Pasta by Range
See whole pasta range -
Return
Sauces
.jpg?la=en-SG)
Perfect for ...
Benefits
Suitable For
Ingredients & Nutrition
What's in Barilla Gluten Free Fusilli?
-
Gluten Free
Pasta made with a delicious blend of Corn and Rice.
-
Water
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 56g) | Average Quantity per 100g |
|---|---|---|
| Energy | 1295 kJ (305 Cal) | 1524 kJ (359 Cal) |
| Protein | 5.5 g | 6.5 g |
| Total Fat | 1.5 g | 1.8 g |
| Carbohydrate | 44 g | 79 g |
| Sugar | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for the length of time indicated on the pack. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Can’t find the information you’re looking for?
Contact Our TeamGoes Well With
You Might Also Like
