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Barilla® Gluten Free Fusilli Lamb Ragout Rosemary and Romano Cheese

Barilla® Gluten Free Fusilli Lamb Ragout Rosemary and Romano Cheese

30 minutes

Ingredients

6 servings
340gBarilla® Gluten Free Fusilli

3 tablespoonsExtra virgin olive oil, divided

65gOnion, diced

380gGround lamb

100gRed wine dry

1 jarBarilla® Basilico sauce

2 cloveGarlic, minced

1 tablespoonRosemary, chopped

½ teaspoonChili flakes

40gRomano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Gluten Free Fusilli

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Your whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn & rice, contains no GMO ingredients & is certified Gluten Free. Barilla Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes.

Shape

Fusilli

Cook time

11 minutes

Pack size

340 g

Range

Gluten Free

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