Ingredients
6 servings
340gBarilla® Gluten Free Fusilli
3 tablespoonsExtra virgin olive oil, divided
65gOnion, diced
380gGround lamb
100gRed wine dry
1 jarBarilla® Basilico sauce
2 cloveGarlic, minced
1 tablespoonRosemary, chopped
½ teaspoonChili flakes
40gRomano cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



















