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Ingredients & Nutrition
What's in Barilla Gluten Free Penne Rigate Pasta?
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Gluten Free
Pasta made with a delicious blend of Corn and Rice.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 56g) | Average Quantity per 100g |
|---|---|---|
| Energy | 840 kJ (200 Cal) | 1499 kJ (375 Cal) |
| Protein | 4 g | 7 g |
| Total Fat | 1 g | 2 g |
| Carbohydrate | 44 g | 79 g |
| Sugar | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for the length of time indicated on the pack. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
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