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Ingredients & Nutrition
What's in Barilla Gluten Free Penne Rigate Pasta?
Pasta made with a delicious blend of Corn and Rice.
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||Average Quantity per 100g|
|Energy||840 kJ (200 Cal)||1499 kJ (375 Cal)|
|Protein||4 g||7 g|
|Total Fat||1 g||2 g|
|Carbohydrate||44 g||79 g|
|Sugar||0 g||0 g|
|Sodium||0 mg||0 mg|
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for the length of time indicated on the pack. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.