Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme
25 minutes
Ingredients
4 servings
340gBarilla® Gluten Free Penne
1 jarBarilla® Basilico sauce
1 cloveGarlic peeled and chopped
80mlExtra virgin olive oil (evoo)
250gSpicy Italian sausage casings removed and crumbled
2 sprigsFresh thyme, roughly chopped
½ GlassDry white wine
½ cupPecorino Romano cheese grated
To tastesalt to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



















