How To Freeze Barilla Oven Ready Lasagne

To freeze the lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase the baking time to approximately 1 hour and 10 minutes.

If your recipe calls for egg, the baking time will be approximately 1½ - 2 hours. Make sure the internal temperature reaches at least 160°F.

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