Gluten Free Pasta Recipes
Barilla's Gluten-Free Pasta provides the same delightful experience as regular pasta but it is gluten-free certified! It's made with a mix of corn and rice to maintain the taste and texture that pasta enthusiasts adore, and it's available in a range of shapes and sizes for those seeking gluten-free dining experiences.
Savor the delicious flavors of gluten-free dining with two enticing recipes from Barilla®. First, try the Barilla® Gluten Free Spaghetti with Tomato, Basil and Parmigiano Cheese, a classic dish ready in just 25 minutes, featuring chopped tomatoes sautéed in olive oil with Barilla® Gluten Free Spaghetti. For a heartier option, enjoy the Barilla® Gluten Free Fettuccine with Butternut Squash and Cremini Mushrooms, a delightful combination of earthy mushrooms and sweet savory squash which can be prepared in just 45 minutes. Both dishes highlight the flavor of Barilla® Gluten Free Pasta, allowing you to create a delicious meal to enjoy with friends and family.
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