Pasta Recipes With Mushrooms
Embark on a culinary journey with the rich, earthy flavors of Barilla's pasta recipes featuring mushrooms. Mushrooms impart an earthy umami flavor that complements pasta well. While cremini or button mushrooms are most commonly available at your local stores, you can head to markets to find a variety of kinds such as shiitake, chanterelle, porcini, portabella and so many more.
Barilla's mushroom pasta recipes showcase a variety of exciting options. Try our Red Lentil Rotini with Sautéed Brussel Sprouts & Shiitake Mushrooms for a satisfying dish—ideal for an easy weeknight dinner. If you're searching for a more indulgent option, our Al Bronzo™ Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce transcends ordinary meals for a luxurious dining experience.
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