Skip to main content

Product-Related Questions

Return to Help & Support

Product Related Questions

What is durum wheat and why is it used to make Barilla pasta?

How do you judge good quality pasta?

Are there other ways to tell good quality pasta?

What is a recommended serving size, and is this for cooked or uncooked pasta?

How should pasta be stored?

What does "best if used by" mean?

What is the shelf life of Barilla Pasta?

Does Barilla Pasta contain dairy products?

Does Barilla Pasta contain nuts, nut products, or soy products?

What is the refrigerator life of an opened jar of sauce?

Which Barilla Sauce goes best with which Barilla Pasta shape?

Are there preservatives in Barilla Sauces?

Is Barilla Sauce gluten free?

What is the origin of Tortellini?

What are the natural flavorings in Tortellini?

Is the cheese in Tortellini pasteurized?

How is Barilla Tortellini different from other tortellini products?

More answers from Barilla

Here are some of the topics we get asked about the most.

Interested in Barilla products for restaurants, cafeterias, commissaries, or other foodservice operations?

Please call us at (866) 349-4386, or click here to contact us via email.

Barilla Offices

Barilla USA
885 Sunset Ridge Rd.
Northbrook, IL

Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies