Barilla Pasta

The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, Al Bronzo^® by Barilla organic pasta is made using one of our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.

Surprisingly One Ingredient: Chickpea or Red Lentil

An Italian Favorite For Over 145 Years

Certified Gluten Free Pasta That Tastes Great

The Pasta Taste You Love, With the Energy You Want

Perfect Pasta In 60 Seconds

100% Whole Grain Goodness With the Delicious Taste and "Al Dente" Texture Of Traditional Pasta