Al Bronzo Fusilli with Vodka Sauce & Shiitake Mushrooms
Al Bronzo Fusilli with Vodka Sauce & Shiitake Mushrooms
45 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mushroom
- Short
- Tomatoes
- Weekend
- Weeknight
There are many iterations of vodka pasta sauce. Some recipes remove the cream or the vodka from their ingredients. This vodka sauce recipe uses tomato puree, heavy cream, vodka, parmesan cheese, onion, parsley, and Shiitake mushrooms. Vodka sauce pasta pairs perfectly with Fusilli’s coil-like shape while red pepper flakes add some spicy heat to the dish.
Barilla Al Bronzo pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Spicy Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Al Bronzo™ Fusilli pasta |
| 4 | Tablespoons extra virgin olive oil |
| ½ | Cup yellow onion, diced |
| 10 | Shiitake mushrooms, quartered |
| 1/2 | Cup vodka |
| 1 | Cup heavy cream |
| 1 | 20-Ounce can tomato puree |
| 1 | Tablespoon parsley, chopped |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Red pepper flakes |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a large skillet, add olive oil and sauté onion for about 5 minutes over medium heat.
Step 3
Turn the heat to high, then add mushrooms. Brown for about 5 more minutes.
Step 4
Add vodka and reduce completely. Stir in cream and tomato puree, then bring to a simmer. Season with salt, pepper, and red pepper flakes.
Step 5
Cook pasta according to packaging directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Al Bronzo Fusilli Pasta
Barilla Al Bronzo Fusilli pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip.
- Shape Fusilli
- Cook time 11–12 mins
- Pack size 14.1 oz
- Range Al Bronzo Pasta