Barilla® Al Bronzo® Fusilloni Pasta with Broccoli, Tomatoes, and Chili Flakes Recipe | US_PROD-mF7r9EIHWA5Du7fOfClTR

Al Bronzo^® Fusilloni with Broccoli, Tomatoes & Chili

Name: Al Bronzo® Fusilloni with Broccoli, Tomatoes & Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Fusilloni pasta; 4 Cups broccoli florets; 1 Clove garlic; 1 Pint Cherry Tomatoes, Halved; 4 Tablespoons Extra Virgin Olive Oil, Divided; To taste Red pepper chili flakes; To taste Salt and white pepper to taste; To taste Pecorino Romano cheese, or chili or ginger

30 minutes

Weeknight Weekend Summer Recipes Extra Virgin Olive Oil Garlic Tomatoes Al Bronzo® Pasta Short

Blanched and seared broccoli, chili flakes and tomatoes paired with Al Bronzo^® Fusilloni pasta make the perfect elegant weekend meal. This recipe separates broccoli into small florets, and blanches them by placing the broccoli into boiling water for a minute, then subsequently placing the broccoli into an ice bath allowing it to maintain color, flavor and texture. The key to flavoring this dish is to allow the olive oil to take on the flavor of the aromatics. The whole peeled garlic should be allowed to pick up a hint of color before adding the chili flakes and tomatoes.

Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Fusilloni pasta

4Cups broccoli florets

1Clove garlic

1Pint Cherry Tomatoes, Halved

4Tablespoons Extra Virgin Olive Oil, Divided

To tasteRed pepper chili flakes

To tasteSalt and white pepper to taste

To tastePecorino Romano cheese, or chili or ginger

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to a boil. Blanch the broccoli florets for a couple of minutes, to fix the color. Then pat dry and set aside.

Step 2

Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions; reserve 1/2 cup of pasta water.

Step 3

In a skillet, heat 2 tablespoons olive oil and the whole peeled garlic clove.

Step 4

Add crushed red pepper, then tomatoes and let them wither. Season with salt and pepper.

Step 5

After 5 minutes take away the garlic clove and add the broccoli florets.

Step 6

Drain pasta, reserving ½ cup of the pasta cooking water.

Step 7

Toss and stir the pasta in the pan with the veggies, adding ½ cup pasta cooking water and the remaining olive oil to better create the emulsion and coat the pasta.

Step 8

Final touch: add grated Pecorino Romano cheese, chili flakes, or ginger.

Barilla® Al Bronzo® Organic Fusilloni Pasta | US_PROD-228yZTtSLHrPeHS5ooQlD9

Al Bronzo^® Fusilloni Organic Pasta

Al Bronzo^® by Barilla^® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Fusilloni

Pack size

16oz

Range

Al Bronzo^® Pasta

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