
Al Bronzo® Fusilloni with Butter, Parmigiano Cheese & Sichuan Pepper
30 minutes
This sophisticated yet simple recipe combines Al Bronzo® Fusilloni with butter and Parmigiano-Reggiano cheese to create a creamy white pasta sauce. Sichuan or Szechuan peppercorns can be found in local Chinese grocery stores and have a warm floral lemon flavor profile. If you are not able to locate this special ingredient, you can substitute equal parts black peppercorns and coriander seeds. This ingredient adds lovely depth to the pasta sauce and pairs perfectly with Fusilloni’s coil-like shape. Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly cling to our beautifully crafted pasta.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Al Bronzo® Fusilloni Organic Pasta
Al Bronzo® by Barilla® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Fusilloni
Pack size
16oz
Range
Al Bronzo® Pasta
Al Bronzo® Fusilloni Organic Pasta

Al Bronzo® by Barilla® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Fusilloni
Pack size
16oz
Range
Al Bronzo® Pasta
