Al Bronzo® Fusilloni Creamy Smoked Salmon Pasta
30 minutes
Smoked salmon pasta is a great weeknight meal recipe staple. With the lox already cooked, the prep for this recipe is shockingly easy. Shallots are seared in olive oil and added to a dry white wine. Veggie broth is reduced then seasoned with cream, white pepper, and sea salt to create a simple delicate pasta sauce. Toss with Al Bronzo® Fusilloni pasta, smoked salmon, and top with freshly chopped chives.
Ingredients
8 servings
Ingredients for Al Bronzo® Fusilloni Creamy Smoked Salmon Pasta:
1Package Barilla® Al Bronzo® Fusilloni pasta
5Tablespoons Extra Virgin Olive Oil, Divided
1shallot, minced
1Cup dry white wine
1Cup veggie broth
1 ½Cups heavy cream
12Chives, sliced thin
8Ounces smoked salmon, julienne (2 packs)
To tasteSea Salt and black pepper to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Fresh Chives
Chives are perennials; grow them in your kitchen for access to fresh herbs.


