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Barilla® Al Bronzo® Fusilloni Pasta with Creamy Smoked Salmon, White Wine and Chives Recipe | US_PROD-1ANKPEu1cuvxFQ4jm5e4WG

Al Bronzo® Fusilloni Creamy Smoked Salmon Pasta

Al Bronzo® Fusilloni Creamy Smoked Salmon Pasta

30 minutes

Smoked salmon pasta is a great weeknight meal recipe staple. With the lox already cooked, the prep for this recipe is shockingly easy. Shallots are seared in olive oil and added to a dry white wine. Veggie broth is reduced then seasoned with cream, white pepper, and sea salt to create a simple delicate pasta sauce. Toss with Al Bronzo® Fusilloni pasta, smoked salmon, and top with freshly chopped chives.

Ingredients

8 servings
Ingredients for Al Bronzo® Fusilloni Creamy Smoked Salmon Pasta:
1Package Barilla® Al Bronzo® Fusilloni pasta

5Tablespoons Extra Virgin Olive Oil, Divided

1shallot, minced

1Cup dry white wine

1Cup veggie broth

1 ½Cups heavy cream

12Chives, sliced thin

8Ounces smoked salmon, julienne (2 packs)

To tasteSea Salt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Fresh Chives

Fresh Chives

Chives are perennials; grow them in your kitchen for access to fresh herbs.

Al Bronzo® Organic Pasta

Al Bronzo® Fusilloni Organic Pasta

Barilla® Al Bronzo® Organic Fusilloni Pasta | US_PROD-228yZTtSLHrPeHS5ooQlD9

Al Bronzo® by Barilla® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Fusilloni

Pack size

16oz

Range

Al Bronzo® Organic Pasta

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