
Al Bronzo® Fusilloni Creamy Smoked Salmon Pasta
30 minutes
Smoked salmon pasta is a great weeknight meal recipe staple. With the lox already cooked, the prep for this recipe is shockingly easy. Shallots are seared in olive oil and added to a dry white wine. Veggie broth is reduced then seasoned with cream, white pepper, and sea salt to create a simple delicate pasta sauce. Toss with Al Bronzo® Fusilloni pasta, smoked salmon, and top with freshly chopped chives.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Fresh Chives
Chives are perennials; grow them in your kitchen for access to fresh herbs.

Al Bronzo® Fusilloni Organic Pasta
Al Bronzo® by Barilla® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Fusilloni
Pack size
16oz
Range
Al Bronzo® Pasta
Al Bronzo® Fusilloni Organic Pasta

Al Bronzo® by Barilla® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Fusilloni
Pack size
16oz
Range
Al Bronzo® Pasta
