Barilla® Al Bronzo® Fusilloni Pasta with Creamy Veggie Sauce Recipe | US_PROD-3zFBk0rw5ZWzOtL8DRGeQm

Al Bronzo^® Fusilloni with Creamy Veggie Sauce

Name: Al Bronzo® Fusilloni with Creamy Veggie Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Ingredients for Al Bronzo® Fusilloni Creamy Smoked Salmon Pasta:; 1 Package Barilla® Al Bronzo® Fusilloni pasta; 4 Cups broccoli florets; 1 Clove garlic; 1 Pint Cherry Tomatoes, Halved; 4 Tablespoons Extra Virgin Olive Oil, Divided; To taste Red pepper chili flakes; 1/3 Cup White Wine; 1 Cup heavy cream; 12 Chives, sliced thin; 8 Ounces smoked salmon, julienne (2 packs); ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and white pepper to taste

35 minutes

Weeknight Weekend Summer Recipes Extra Virgin Olive Oil Tomatoes Al Bronzo® Pasta Short

Savor delicious summer vegetables in this Al Bronzo^® Fusilloni recipe with Creamy Veggie Sauce. Inspired by Brooklyn Peltz Beckham and his love for fresh ingredients, this easy pasta dish is made with fresh zucchini, onion, squash, and asparagus and is perfect for an elegant dinner, or a special meal.

Ingredients

8 servings

Ingredients for Al Bronzo^® Fusilloni Creamy Smoked Salmon Pasta:

1Package Barilla^® Al Bronzo^® Fusilloni pasta

4Cups broccoli florets

1Clove garlic

1Pint Cherry Tomatoes, Halved

4Tablespoons Extra Virgin Olive Oil, Divided

To tasteRed pepper chili flakes

1/3Cup White Wine

1Cup heavy cream

12Chives, sliced thin

8Ounces smoked salmon, julienne (2 packs)

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and white pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Brooklyn Peltz Beckham

Inspired by tastemaker and entrepreneur Brooklyn Peltz Beckham and his favorite ingredients including Cloud23 Hot Sauce .

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté onion with half the olive oil for two minutes over medium heat.

Step 3

Increase the heat and add zucchini, yellow squash, asparagus, cook for two minutes, then deglaze with white wine. Evaporate, add cream, salt and pepper and bring to boil.

Step 4

Drain pasta and toss with veggies and spinach for one minute.

Step 5

Finish with remaining oil and cheese before serving.

Barilla® Al Bronzo® Organic Fusilloni Pasta | US_PROD-228yZTtSLHrPeHS5ooQlD9

Al Bronzo^® Fusilloni Organic Pasta

Al Bronzo^® by Barilla^® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Fusilloni

Pack size

16oz

Range

Al Bronzo^® Pasta

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