Name: Al Bronzo® Fusilloni with Creamy Veggie Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Ingredients for Al Bronzo® Fusilloni with Creamy Veggie Sauce:; 1 Package Barilla® Al Bronzo® Fusilloni pasta; 4 Tablespoons Extra Virgin Olive Oil, Divided; ¼ Cup yellow onion, chopped; 2 Zucchinis, diced small; 1 Yellow squash, diced small; 1 Cup asparagus, diced; 1/3 Cup White Wine; 1 Cup heavy cream; 2 Cups Baby Spinach; 1 Cup diced Roma Tomatoes; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper to taste

Al Bronzo^® Fusilloni with Creamy Veggie Sauce

35 minutes

Weeknight Weekend Summer Recipes Extra Virgin Olive Oil Tomatoes Al Bronzo® Organic Pasta Short

Savor delicious summer vegetables in this Al Bronzo^® Fusilloni recipe with Creamy Veggie Sauce. Inspired by Brooklyn Peltz Beckham and his love for fresh ingredients, this easy pasta dish is made with fresh zucchini, onion, squash, and asparagus and is perfect for an elegant dinner, or a special meal.

Ingredients

8 servings

Ingredients for Al Bronzo^® Fusilloni with Creamy Veggie Sauce:

1Package Barilla^® Al Bronzo^® Fusilloni pasta

4Tablespoons Extra Virgin Olive Oil, Divided

¼Cup yellow onion, chopped

2Zucchinis, diced small

1Yellow squash, diced small

1Cup asparagus, diced

1/3Cup White Wine

1Cup heavy cream

2Cups Baby Spinach

1Cup diced Roma Tomatoes

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Brooklyn Peltz Beckham

Inspired by tastemaker and entrepreneur Brooklyn Peltz Beckham and his favorite ingredients including Cloud23 Hot Sauce .

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté onion with half the olive oil for two minutes over medium heat.

Step 3

Increase the heat and add zucchini, yellow squash, asparagus, cook for two minutes, then deglaze with white wine. Evaporate, add cream, salt and pepper and bring to boil.

Step 4

Drain pasta and toss with veggies and spinach for one minute.

Step 5

Finish with remaining oil and cheese before serving.

Barilla® Al Bronzo® Organic Fusilloni Pasta | US_PROD-228yZTtSLHrPeHS5ooQlD9

Al Bronzo^® Fusilloni Organic Pasta

Al Bronzo^® by Barilla^® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Fusilloni

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

View product