Barilla® Al Bronzo® Fusilloni Pasta Lobster Mac & Cheese Recipe | US_PROD-2rzdkmcTpOC7lm7Z5vfYct

Al Bronzo^® Fusilloni Lobster Mac & Cheese

Name: Al Bronzo® Fusilloni Lobster Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Al Bronzo® Fusilloni Lobster Mac & Cheese; 1 Bag Barilla® Al Bronzo® Fusilloni pasta; 1 12- Ounce lobster tail, diced; ¼ Teaspoon Old Bay Seasoning; 2 Tablespoons Extra Virgin Olive Oil; 3 Tablespoons butter; 3 Tablespoons flour; 3 Cups milk; 1 Cup aged white cheddar cheese, shredded; 1 Cup Gruyere cheese, shredded; 1 Cup aged yellow cheddar cheese, shredded; To taste Salt and white pepper to taste; Breadcrumb Topping:; ½ Cup Panko breadcrumbs; 2 Tablespoons butter; 1 Teaspoon garlic, minced; 1 Teaspoon Parmigiano-Reggiano cheese, grated; 1 Tablespoon Parsley, Chopped

40 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Seafood Al Bronzo® Pasta Short

This gourmet twist on a classic creamy Mac and Cheese recipe uses Al Bronzo^® Fusilloni pasta, lobster tails, and crispy breadcrumbs. Barilla^® Al Bronzo^® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

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Ingredients

8 servings

Al Bronzo^® Fusilloni Lobster Mac & Cheese

1Bag Barilla^® Al Bronzo^® Fusilloni pasta

112- Ounce lobster tail, diced

¼Teaspoon Old Bay Seasoning

2Tablespoons Extra Virgin Olive Oil

3Tablespoons butter

3Tablespoons flour

3Cups milk

1Cup aged white cheddar cheese, shredded

1Cup Gruyere cheese, shredded

1Cup aged yellow cheddar cheese, shredded

To tasteSalt and white pepper to taste

Breadcrumb Topping:

½Cup Panko breadcrumbs

2Tablespoons butter

1Teaspoon garlic, minced

1Teaspoon Parmigiano-Reggiano cheese, grated

1Tablespoon Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a skillet over medium/high heat add butter and breadcrumbs. Cook for 30 seconds or until golden brown. Add garlic, parsley, and Parmigiano for an additional 15 seconds, remove from the pan and set aside.

Step 2

In a skillet add olive oil, lobster, and old bay seasoning. Cook lobster until browned, about 2-3 minutes. Remove from the pan and set aside.

Step 3

In a medium-size saucepan, melt butter and cook over medium heat making sure it doesn’t turn brown. Stir in flour; cook for two minutes.

Step 4

In a separate saucepan add milk and bring to a simmer, making sure not to scorch the bottom of the pan. Whisk warm milk into butter/flour mixture. Whisk in the cheese then season the sauce with salt and white pepper.

Step 5

Meanwhile, cook pasta according to package directions. Drain pasta well and add pasta with the sauce, return ¾ of the lobster to the pot and mix well. Garnish with remaining lobster and breadcrumbs.

Barilla® Al Bronzo® Organic Fusilloni Pasta | US_PROD-228yZTtSLHrPeHS5ooQlD9

Al Bronzo^® Fusilloni Organic Pasta

Al Bronzo^® by Barilla^® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Fusilloni

Pack size

16oz

Range

Al Bronzo^® Pasta

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