Barilla® Al Bronzo® Fusilloni Pasta with Vodka Sauce & Shiitake Mushrooms Recipe | US_PROD-1a76d685-af5a-408a-aaa4-f1c09eddc9cb

Al Bronzo^® Fusilloni with Vodka Sauce & Shiitake Mushrooms

Name: Al Bronzo® Fusilloni with Vodka Sauce & Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Fusilloni pasta; 4 Tablespoons Extra Virgin Olive Oil; ½ Cup yellow onion, diced; 10 Shiitake mushrooms, quartered; 1/2 Cup Vodka; 1 Cup heavy cream; 1 20-Ounce can tomato puree; 1 Tablespoon Parsley, Chopped; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Red pepper flakes; To taste Salt and black pepper

45 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Mushroom Tomatoes Al Bronzo® Pasta Short

There are many iterations of vodka pasta sauce. Some recipes remove the cream or the vodka from their ingredients. This vodka sauce recipe uses tomato puree, heavy cream, vodka, parmesan cheese, onion, parsley, and Shiitake mushrooms. Vodka sauce pasta pairs perfectly with Fusilloni’s coil-like shape while red pepper flakes add some spicy heat to the dish. Barilla^® Al Bronzo^® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

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Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Fusilloni pasta

4Tablespoons Extra Virgin Olive Oil

½Cup yellow onion, diced

10Shiitake mushrooms, quartered

1/2Cup Vodka

1Cup heavy cream

120-Ounce can tomato puree

1Tablespoon Parsley, Chopped

½Cup Parmigiano-Reggiano cheese, grated

To tasteRed pepper flakes

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet, add olive oil and sauté onion for about 5 minutes over medium heat.

Step 3

Turn the heat to high, then add mushrooms. Brown for about 5 more minutes.

Step 4

Add vodka and reduce completely. Stir in cream and tomato puree, then bring to a simmer. Season with salt, pepper, and red pepper flakes.

Step 5

Cook pasta according to packaging directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

Barilla® Al Bronzo® Organic Fusilloni Pasta | US_PROD-228yZTtSLHrPeHS5ooQlD9

Al Bronzo^® Fusilloni Organic Pasta

Al Bronzo^® by Barilla^® Fusilloni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Fusilloni

Pack size

16oz

Range

Al Bronzo^® Pasta

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