Al Bronzo® Fusilloni Creamy Zucchini Pasta
30 minutes
WeeknightGatheringsSummer RecipesDairy/CreamExtra Virgin Olive OilNo MeatAl Bronzo® Organic PastaShort
Onion & Zucchini are seared in olive oil in high heat. Cream is added to the zucchini and simmered to create a glossy sauce. Combine with Al Bronzo® Fusilloni pasta and top with cheese and parsley.
Ingredients
8 servings
3Tablespoons extra-virgin olive oil
1Cup sweet onion, diced
1Clove Garlic, Minced
4Small zucchini, diced 3/8 inch
1Cup heavy cream
3/4Cup Parmigiano-Reggiano cheese, grated
1Tablespoon fresh Italian parsley, chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Zucchini Pasta
Zucchini is vegetable with a high water content. Searing zucchini over high heat with oil will help reduce moisture and prevent your zucchini pasta from becoming too watery.

