Barilla® Al Bronzo® Spaghetti Pasta with Grass-Fed Beef Meatballs Recipe | US_PROD-b9c92868-610c-409d-aa8b-f4b3d7f28299

Al Bronzo^® Spaghetti with Grass-Fed Beef Meatballs

Name: Al Bronzo® Spaghetti with Grass-Fed Beef Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Spaghetti pasta; 4 tablespoons Extra Virgin Olive Oil; 1 Cup yellow onion, chopped; 2 Garlic cloves, chopped, divided; 1 28- Ounce can San Marzano crushed tomatoes; 3 Slices white bread, no crust, diced; ¼ Cups Parmigiano-Reggiano cheese, grated, divided; 1 Pound grass-fed beef 90/10; 1 Tablespoon Parsley, Chopped; 12 Leaves of basil, sliced; To taste Salt and black pepper

45 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Beef Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Al Bronzo Al Bronzo® Pasta Long

Making meatballs does not have to be difficult. This easy meatball recipe focuses on using good quality ingredients and correct ratios. Using grass fed beef, San Marzano tomatoes, and a good white bread makes all the difference. It is important not to overmix when forming your meatballs. This will allow the meat to stay tender, and cook perfectly in your tomato sauce. A great meatball deserves a great pasta. Barilla^® Al Bronzo^® Spaghetti is perfectly al dente and grips perfectly to any sauce. Barilla^® Al Bronzo^® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Spaghetti pasta

4tablespoons Extra Virgin Olive Oil

1Cup yellow onion, chopped

2Garlic cloves, chopped, divided

128- Ounce can San Marzano crushed tomatoes

3Slices white bread, no crust, diced

¼Cups Parmigiano-Reggiano cheese, grated, divided

1Pound grass-fed beef 90/10

1Tablespoon Parsley, Chopped

12Leaves of basil, sliced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a sauce pan gently fry onion with olive oil for 5 minutes, add 1 clove of chopped garlic, keep sautéing; one minute later add crushed tomatoes. Add one cup of water, salt, and pepper; bring to a simmer.

Step 2

Meanwhile, soak bread in water. In a bowl combine meat, ¾ cup cheese, parsley, 1 clove of chopped garlic, soaked bread [squeeze out excess water]. Shape 1-inch size meatballs.

Step 3

Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Meanwhile, bring a large pot of salted water to a boil and cook pasta according to package directions.

Step 5

Drain pasta and toss with meatball sauce.

Step 6

Finish with basil, remaining cheese and a drizzle of olive oil before serving.

Barilla® Al Bronzo® Organic Spaghetti Pasta | US_PROD-1waeUWnGswCuN33cnBU2ul

Al Bronzo^® Spaghetti Organic Pasta

Al Bronzo^® by Barilla^® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Spaghetti

Pack size

16oz

Range

Al Bronzo^® Pasta

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