
Al Bronzo® Spaghetti with Clams, Chives & Lime
40 minutes
Elevate your dinner with this recipe featuring Al Bronzo® Spaghetti. Fresh clams are sautéed in olive oil with garlic, and then steamed till cooked. The shells are removed and cast aside, and the meat is sautéed with leftover water and lemon juice. Barilla® Al Bronzo® spaghetti is folded into the sauce with extra virgin olive oil, lime zest and freshly cut chives. Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Al Bronzo® Spaghetti Organic Pasta
Al Bronzo® by Barilla® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Spaghetti
Pack size
16oz
Range
Al Bronzo® Organic Pasta
Al Bronzo® Spaghetti Organic Pasta

Al Bronzo® by Barilla® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Spaghetti
Pack size
16oz
Range
Al Bronzo® Organic Pasta
