Al Bronzo Spaghetti with Clams, Chives & Lime
Al Bronzo Spaghetti with Clams, Chives & Lime
40 minutes total
- Al Bronzo
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Elevate your dinner with this recipe featuring Al Bronzo Spaghetti. Fresh clams are sautéed in olive oil with garlic, and then steamed till cooked. The shells are removed and cast aside, and the meat is sautéed with leftover water and lemon juice. Barilla Al Bronzo spaghetti is folded into the sauce with extra virgin olive oil, lime zest and freshly cut chives.
Barilla Al Bronzo Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Holiday Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Al Bronzo Spaghetti pasta |
| 3 | Pounds Manila clams |
| 1 | Clove garlic |
| 1/3 | Cup chives, diced |
| 4 | Tablespoons extra virgin olive oil, divided |
| 2 | Tablespoons lemon juice |
| To taste | Lime zest |
| To taste | Salt and pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 350° F. Bring a large pot of water to a boil.
Step 2
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
Step 3
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Step 4
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Step 5
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
Al Bronzo Spaghetti Pasta
Barilla Al Bronzo Spaghetti pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip.
- Shape Spaghetti
- Cook time 11–12 mins
- Pack size 14.1 oz
- Range Al Bronzo Pasta