Al Bronzo® Spaghetti with Clams, Chives & Lime
40 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy FreeExtra Virgin Olive OilGarlicLemonSeafoodAl Bronzo® Organic PastaLong
Elevate your dinner with this recipe featuring Al Bronzo® Spaghetti. Fresh clams are sautéed in olive oil with garlic, and then steamed till cooked. The shells are removed and cast aside, and the meat is sautéed with leftover water and lemon juice. Barilla® Al Bronzo® spaghetti is folded into the sauce with extra virgin olive oil, lime zest and freshly cut chives. Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
8 servings
1Package Barilla® Al Bronzo® Spaghetti pasta
3Pounds Manila clams
1Clove garlic
1/3Cup chives, diced
4Tablespoons Extra Virgin Olive Oil, Divided
2Tablespoons lemon juice
To tasteLime zest
To tasteSalt and pepper to taste
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


