Name: Al Bronzo® Spaghetti with Creamy Prosecco Sauce & Black Caviar
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 8
Ingredients: Ingredients for Pasta Recipe:; 1 Package Barilla® Al Bronzo® Spaghetti pasta; 3 Tablespoons Extra Virgin Olive Oil, Divided; 2 Medium size shallots, minced; 1/3 Cup Prosecco wine; 1 Cup fish stock (see below); 2 Cups heavy cream; 2 Tablespoons chives, sliced small; 2 Ounces black caviar; To taste Salt and white pepper; Ingredients for Fish Stock:; 1 Pound fish bones; 1 Carrot, diced; 1 Stalk celery, diced; ½ Yellow onion, diced; 1 Tablespoon black pepper corn; 4 3-Parsley stems with leaves; ½ Cup dry white wine; 2 Quarts water; To taste Sea salt

Al Bronzo^® Spaghetti with Creamy Prosecco Sauce & Black Caviar

1 hours 45 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Seafood Al Bronzo® Organic Pasta Long

This pasta dish is perfect for the holidays – delicious, fancy, indulgent and perfect for New Year's Eve. Our very own Chef Lorenzo Boni selected Barilla^® Al Bronzo^® pasta because of its beautifully rough texture allowing the pasta to cling perfectly to the sauce. Lorenzo suggests to keep the creamy sauce fairly “runny” in the pan, so that when you are ready to transfer it to your plate, you can spoon the sauce over the pasta. Finely chopped chives are added last minute to enhance their fragrant aroma. Don’t forget to share a glass of prosecco with your loved ones while preparing this decadent sauce. Buone Feste and Buon Appetito!

Chef Lorenzo Boni Recipes

Chef Lorenzo's Recipe Collection

Ingredients

8 servings

Ingredients for Pasta Recipe:

1Package Barilla^® Al Bronzo^® Spaghetti pasta

3Tablespoons Extra Virgin Olive Oil, Divided

2Medium size shallots, minced

1/3Cup Prosecco wine

1Cup fish stock (see below)

2Cups heavy cream

2Tablespoons chives, sliced small

2Ounces black caviar

To tasteSalt and white pepper

Ingredients for Fish Stock:

1Pound fish bones

1Carrot, diced

1Stalk celery, diced

½Yellow onion, diced

1Tablespoon black pepper corn

43-Parsley stems with leaves

½Cup dry white wine

2Quarts water

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Preparation For Fish Stock

Place everything required for the fish stock together in a pot, bring to a boil, simmer for 1 hour. Let cool down, filter out all the ingredients. Fish stock can be stored in the freezer for up to 6 months. *Season the broth lightly as it will be reduced to half in the pasta recipe.

Preparation for Pasta Recipe:

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 3

Meanwhile, sauté shallot with half the olive oil over medium heat for 2 minutes.

Step 4

Stir in Prosecco, bring to a boil, reduce to half.

Step 5

Add fish broth (see below), bring to a boil, reduce to half.

Step 6

Add cream, salt and white pepper and bring to a boil, simmer 3 minutes.

Step 7

Drain pasta and toss with creamy sauce.

Step 8

Plate on individual dishes, top with a dollop of caviar, sprinkle with chives and drizzle remaining olive oil on top before serving.

Barilla® Al Bronzo® Organic Spaghetti Pasta | US_PROD-1waeUWnGswCuN33cnBU2ul

Al Bronzo^® Spaghetti Organic Pasta

Al Bronzo^® by Barilla^® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Spaghetti

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

View product