Creamy Cacio e pepe Pasta with Chili Flakes & Thyme
30 minutes
Ready in under 30 minutes with less than 10 ingredients, this easy cheesy cacio e pepe recipe diverts from tradition with the addition of chili flakes and fresh aromatic thyme. The secret to the perfect cacio e pepe recipe is reserved pasta water which melts the cheese and imparts starch to the sauce. This allows for a delicate creamy sauce that binds perfectly to al dente Al Bronzo® Spaghetti pasta.
Ingredients
8 servings
3tablespoons Extra Virgin Olive Oil
1Clove Garlic, Minced
1/2Teaspoon chili flakes
1/4Teaspoon Black pepper
6Sprigs thyme, divided
1Cup Pecorino Romano cheese, grated
To tasteSalt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


