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Barilla® Al Bronzo® Spaghetti Pasta with Lemon Chicken, Ginger, Basil and Parmesan Recipe | US_PROD-bf5b892e-2e9f-46fe-97c5-c1b4773e2486

Al Bronzo® Spaghetti with Lemon Chicken, Ginger, Basil & Parmesan

Al Bronzo® Spaghetti with Lemon Chicken, Ginger, Basil & Parmesan

40 minutes

Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Spaghetti pasta

5Tablespoons extra virgin olive oil. divided

12Ounces chicken thigh, boneless, skinless

2Cloves garlic, minced. divided

1Tablespoon Fresh Ginger, grated

1Lemon, zested. divided

1Lemon, juiced

½Cup Parmigiano-Reggiano cheese, grated

½Cup basil leaves, julienne

To tasteSea salt

To tasteFreshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Organic Pasta

Al Bronzo® Spaghetti Organic Pasta

Barilla® Al Bronzo® Organic Spaghetti Pasta | US_PROD-1waeUWnGswCuN33cnBU2ul

Al Bronzo® by Barilla® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Spaghetti

Pack size

16oz

Range

Al Bronzo® Organic Pasta

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