Al Bronzo Spaghetti with Lemon Chicken, Ginger, Basil & Parmesan
Al Bronzo Spaghetti with Lemon Chicken, Ginger, Basil & Parmesan
40 minutes total
- Al Bronzo
- Chicken
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Long
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Barilla Al Bronzo Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Serves 7
| 1 | Box Barilla® Al Bronzo™ Spaghetti pasta |
| 5 | Tablespoons extra virgin olive oil. divided |
| 12 | Ounces chicken thigh, boneless, skinless |
| 2 | Cloves garlic, minced. divided |
| 1 | Tablespoon Fresh Ginger, grated |
| 1 | Lemon, zested. divided |
| 1 | Lemon, juiced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| ½ | Cup basil leaves, julienne |
| To taste | Sea salt |
| To taste | Freshly ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Mix chicken thigh with 1 tablespoon of olive oil, 1 clove of minced garlic, half of the lemon zest, salt, and pepper. In a skillet over med/high heat, brown chicken thigh for 5-6 min or until cooked through. Julienne chicken and set aside.
Step 2
Cook pasta 3 minutes less than package directions.
Step 3
Meanwhile, in the same skillet sauté garlic and ginger in 2 tablespoons olive oil for a minute. Add lemon juice and 1 cup pasta cooking water, bring to a simmer.
Step 4
Drain pasta, toss with lemon juice mixture over high heat, add reserved chicken, and additional cooking water as needed. Cook for 3 more minutes.
Step 5
Turn off heat, finish with remaining olive oil, cheese, lemon zests and black pepper. Mix well, then top with basil before serving.
Al Bronzo Spaghetti Pasta
Barilla Al Bronzo Spaghetti pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip.
- Shape Spaghetti
- Cook time 11–12 mins
- Pack size 14.1 oz
- Range Al Bronzo Pasta