Name: Al Bronzo® Spaghetti with Shrimp Ragout & Bonito Flakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Spaghetti pasta; 3 Sheets Nori; 1 1/2 Cups bonito flakes, divided; 4 Tablespoons Extra Virgin Olive Oil, Divided; 2 Cloves garlic, minced; 1 jalapeno pepper, thinly sliced; 2 Tablespoons ginger, minced; 3 Cups shrimp, chopped thin; 1 Bunch scallions, thinly sliced; To taste Salt and pepper to taste

Al Bronzo^® Spaghetti with Shrimp Ragout & Bonito Flakes

50 minutes

Weekend Gatherings Seafood Al Bronzo® Organic Pasta Long

Try Chef Lorenzo's delicious Al Bronzo^® Spaghetti paired with a savory shrimp ragout and a delicate touch of umami-rich bonito flakes. This gourmet recipe blends Japanese ingredients like nori, ginger, and bonito broth with Al Bronzo pasta which perfectly captures the homemade shrimp kombu sauce. For a video of this recipe, check out Chef Lorenzo's Instagram!

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Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Spaghetti pasta

3Sheets Nori

1 1/2Cups bonito flakes, divided

4Tablespoons Extra Virgin Olive Oil, Divided

2Cloves garlic, minced

1jalapeno pepper, thinly sliced

2Tablespoons ginger, minced

3Cups shrimp, chopped thin

1Bunch scallions, thinly sliced

To tasteSalt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef Lorenzo Tutorial

Check out Chef Lorenzo's video for this recipe.

Step 1

In a small pot bring 3 cups of water to a boil, add Nori and simmer for 15 minutes.

Step 2

Stir in ½ cup bonito flakes and let simmer for three minutes. [Do not boil, otherwise the broth will turn bitter]. Turn the heat off and let infuse for fifteen minutes, then filter with a cheese cloth. Do not press on the residuals. Set the broth on the side and discard the rest.

Step 3

Bring a large pot of water to boil, cook pasta for three minutes less than package directions.

Step 4

Meanwhile in a large skillet in half the olive oil sauté garlic, ginger, and jalapeno over medium heat until it starts frying. Add chopped shrimp, the remaining olive oil and sauté over high heat for two minutes. Stir in bonito broth and bring to a simmer.

Step 5

Drain pasta, add to the skillet and finish with shrimp mixture over high heat.

Step 6

Serve topped with remaining bonito and sliced scallions.

Barilla® Al Bronzo® Organic Spaghetti Pasta | US_PROD-1waeUWnGswCuN33cnBU2ul

Al Bronzo^® Spaghetti Organic Pasta

Al Bronzo^® by Barilla^® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Spaghetti

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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