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Holiday Pasta Recipes

Angel Hair with Mussels in Chipotle Sauce

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Ingredients

Serves 8

1 Box Barilla® Angel Hair
5 Teaspoons butter
Mussels fresh
1 Can Chipotle (7oz.)
8 Ounces half and half cream
3 Cloves garlic, chopped
2 Small cloves shallots, chopped
To taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large saucepan put the butter in low heat until it melts and add the chopped shallot, once it changes color add the mussels, 1 tbsp chipotle, cover and simmer in low heat until they open.

Step 3

Once they are all open take them out and reserve on a side, (be sure to get rid of the ones that did not open because they might be not too fresh)

Step 4

Go back to the saucepan with the remaining broth and add the half and half cream, incorporating with the help of a whisk until it thickens.

Step 5

Cook the pasta according to the directions, drain.

Step 6

Add the pasta to the chipotle sauce and check the spice, you can always add more chipotle, do not let it get dry.

Step 7

Take the mussels out of their shell and put them into the pasta out of the heat. Reserve 4 pieces for decoration.

Step 8

Serve and enjoy.

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Barilla Angel Hair Pasta
Classic Blue Box

Classic Blue Box

Angel Hair

ANGELICALLY THIN PASTA WITH HEAVENLY FLAVOR

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice!

Barilla® Angel Hair is made with non-GMO ingredients. For more information, please read our position.

  • Shape Long en-ca/fr-ca
  • Cook time 4–5 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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