Antipasto Pesto Board
1 hours
Antipasto means “before the meal”. Build the perfect antipasto pesto platter with just a few simple steps. Choose a large platter, marble slab, or cake plate on which to arrange your antipasto pesto platter. Place items in groups on the platter. For visual appeal, use small bowls for the mozzarella balls, meatballs and dip. Consider serving with sliced Watermelon radish, red endive, bread sticks, crackers, roasted sweet peppers, Kalamata olives, sliced Persian cucumbers & green olives.
Ingredients
6 servings
Barilla® Creamy Ricotta & Arugula Pesto Crudité Dip
15Ounces Ricotta Cheese
1Jar Barilla® Creamy Ricotta & Arugula Pesto
To tasteSalt and black pepper
Barilla® Creamy Genovese Pesto Mozzarella Balls
10Mozzarella Balls
½Jar Barilla® Creamy Genovese Pesto
Barilla® Rustic Basil Pesto Meatballs
1Jar Barilla® Marinara Sauce
½Jar Barilla® Rustic Basil Pesto
½Pound ground beef
1slice white bread
1Egg yolk
½Cup Parmigiano-Reggiano cheese
1Garlic clove, chopped
¼Teaspoon chili flakes
1Tablespoon Parsley, Chopped
1Cup beef broth
Ricotta Pesto Toast Drizzled with Barilla® Rustic Basil Pesto
4Slices Rustic Bread, Toasted
2Tablespoons of Barilla® Rustic Basil Pesto
1Cup Fresh Ricotta Cheese
Prosciutto Wrapped Grilled Asparagus
1Bunch asparagus
2Tablespoons Barilla® Rustic Basil Pesto
½Pound Prosciutto, Sliced
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


