Baked Feta Pasta with Cherry Tomatoes & Zucchini
35 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamLemonNo MeatTomatoesClassic Blue BoxShort
Love baked feta pasta? Try Chef Lorenzo Boni's take on this trend!
Ingredients
8 servings
1Box Barilla® Penne
4Tablespoons Extra Virgin Olive Oil, Divided
2Medium size zucchini, smalldiced
2Pints Multicolor Cherry Tomatoes
3Slices lemon, 1/8th inch thick
8Ounces feta cheese, (1 block)
1Tablespoon fresh oregano
15leaves fresh basil, torn
¼Cup pistachio nuts, shelled, roughly chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


