Baked Protein+® Penne with Marinara, Turkey & Zucchini
Baked Protein+® Penne with Marinara, Turkey & Zucchini
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Premium Red Sauce
- Protein
- Protein+®
- Short
- Weekend
- Weeknight
Made with Barilla® Protein+™ Penne pasta
Marinara Sauce Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+® Penne pasta |
| 2 | Jars Barilla® Marinara Sauce |
| 8 | Ounces Turkey, Ground |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 4 | Ounces Ricotta Cheese |
| 5 | Ounces Low Fat Mozzarella Cheese, Shredded, Divided |
| 1 | Zucchini, Diced |
| To Taste | Salt and black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 350° F.
Step 2
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 3
Meanwhile, in a skillet over medium heat add olive oil and cook turkey until brown.
Step 4
Add zucchini, and cook for an additional minute, season to taste. Add sauce, cooking until warm. Remove from the fire and add ricotta cheese.
Step 5
Drain pasta and combine with sauce mixture and half of the mozzarella cheese.
Step 6
Transfer to a 9 x 13 inch baking dish.Cover with remaining mozzarella, and bake uncovered for 10 minutes, or until light brown on top.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta