Barilla® Al Bronzo® Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage and Parmigiano Cheese Recipe | US_PROD-a23b07e4-fd5d-4375-a697-b730cf8c414d

Barilla^® Al Bronzo^® Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese

Name: Barilla® Al Bronzo® Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Package Barilla® Al Bronzo® Orecchiette; 3 tablespoons Extra Virgin Olive Oil; 1 Onion, diced; 6 Sage Leaves, Chopped; 1 Pound Lamb, Ground; ½ Cup Balsamic Vinegar; 1 18oz. Can Crushed Tomatoes; 1 Cup water; To Taste Salt and black pepper; 1 Tablespoon butter; ½ Cup Parmigiano-Reggiano cheese, grated; ½ Cup pine nuts, toasted

35 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Tomatoes Al Bronzo Al Bronzo® Organic Pasta Pasta Shells

This Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese recipe features our Barilla^® Al Bronzo^® Orecchiette pasta.

Ingredients

6 servings

1Package Barilla^® Al Bronzo^® Orecchiette

3tablespoons Extra Virgin Olive Oil

1Onion, diced

6Sage Leaves, Chopped

1Pound Lamb, Ground

½Cup Balsamic Vinegar

118oz. Can Crushed Tomatoes

1Cup water

To TasteSalt and black pepper

1Tablespoon butter

½Cup Parmigiano-Reggiano cheese, grated

½Cup pine nuts, toasted

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet slowly cook onions and sage in olive oil until translucent, about 5 minutes.

Step 3

Turn the heat up to medium-high; add lamb, brown very well.

Step 4

Add the balsamic vinegar and reduce by ½, about 2 minutes.

Step 5

To the skillet add tomatoes and water, season with salt and pepper.

Step 6

Bring to a simmer; cook for about 15 minutes on medium heat.

Step 7

Cook pasta according to package directions, drain and toss pasta with sauce then remove the skillet from the heat and fold in the butter and cheese.

Step 8

Top with pine nuts before serving.

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo^® Orecchiette Organic Pasta

Al Bronzo^® by Barilla^® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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