Barilla® Al Bronzo® Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese
35 minutes
WeeknightWeekendGatheringsDairy/CreamExtra Virgin Olive OilTomatoesAl Bronzo® Organic PastaPasta Shells
This Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
6 servings
3tablespoons Extra Virgin Olive Oil
1Onion, diced
6Sage Leaves, Chopped
1Pound Lamb, Ground
½Cup Balsamic Vinegar
118oz. Can Crushed Tomatoes
1Cup water
To TasteSalt and black pepper
1Tablespoon butter
½Cup Parmigiano-Reggiano cheese, grated
½Cup pine nuts, toasted
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

