Barilla® Al Bronzo® Orecchiette with Beef Broth and Greens
30 minutes
WeeknightWeekendGatheringsWinter RecipesFall RecipesProteinBeefExtra Virgin Olive OilGarlicAl Bronzo® Organic PastaPasta Shells
This Orecchiette with Beef Broth and Greens recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
0 servings
Ingredients For 6 Servings
1Tablespoon extra virgin olive oil
1Tablespoon garlic, minced
2Bunches Rapini (or Broccoli Rabe), Remove Ends, Inch Pieces
232oz. Cartons Beef Broth, Unsalted
To TasteSea salt and black pepper
8Eggs
1Quart Water
1Tablespoon White Vinegar
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

